Questions regarding serving of draft beer

What equipment do I need to serve draught beer?

Does the dish need to be cooled or can it be room temperature?

How do I know what serving pressure I should have?

I serve beer from a Keykegfat and have problems with foam, what do I do?

I have a problem with serving draft beer, do you have any tips on what it might be due?

I have problems with foam when serving draft beer, how do I fix it?

It looks like Co2 when I try to connect my 425g Sodastream bottle to the controller with trapeze adapter, how should I do?

How do I know which keg coupling to have for my draft beer equipment?

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